My grandma, Tutu, sometimes sends me fun cake pans. She sent me this one a while ago and I have never been brave enough to attempt it. But, alas, the holidays are over and so is all the holiday baking. It is crummy JANUARY, my absolete least favorite month (its cold for no good reason and there is nothing exciting to look forward to). One of the tricky things about this cake is you can't really take it anywhere because chances are it would tip over or the frosting would get smashed, etc. You also have to have enough room in the fridge to keep it cool. AND the right amount of time spaced out to cook it, cool it, put it together, stand it up and last frost it. Well, tomorrow I am hosting a playgroup/scentsy party/toy exchange at my house. So, this is what I made for dessert:
Everyone is invited :0)
